TIPS:
Take the West Coast fillets and let the liquid drain from a sieve. Make a cream based sauce with dill, eggs or other spices you like. Cut the west coast of the fillets into pieces and turn them in good gravy. A quick and tasty variation that you can change the flavors of the infinite.

TIPS:
Instead of mustard sauce, you can use whipped cream flavored with chopped parsley and horseradish. Herring salad can be served as appetizer with boiled eggs, salad and good bread.

Ingredients
12 West Coast fillets
4 tablespoons mild canola oil
2-3 tablespoons cider vinegar
Salt and pepper
600 g boiled new potatoes, sliced
1 green apple, diced
1 red onion, sliced
6 radishes, sliced
2 tablespoons capers
2 tablespoons chopped chives

Procedure
Take up the herring fillets and put a bit of special sauce to run from.
Mix together oil and vinegar in a bowl and season with salt and pepper. Turn the potatoes, apples, red onions, radishes and capers.
Serve potato salad and herring on four plates and sprinkle with chives, serve.

TIPS:
Fillets can also be cut up into pieces and turned along with potato salad. Serve with a mild mustard sauce.

Eggbit
Comming soon

Comming soon.

West Coast fillet
Delicate noon bits

West Coast fillets are whole skinless and boneless herring fillets abandoned in the Herring King’s special sauce, which will add another dimension to West Coast fillet. Server straight from the jar along with dill boiled potatoes, sour cream and chopped chives. It’s really summer food.

Old-fashioned Gaffelbit
Tasty bites noon

Our best seller that can easily be combined with a variety of accessories. We would recommend egg slices, salt and pepper. Old-fashioned Gaffelbit has a long tradition of the Norwegian people..

Utsira Herring
Sildakongen Special

It is not always necessary to make such a fuss when you have guests. With Herring King Utsira herring do it easy for yourself when you get an unexpected visit. Do you have bread, butter and Utsira herring in the house, you have a tasty, quick and healthy meal to serve your unexpected guests.

Norwegian Innkeeper Herring
With pickles and peppers

If you love food that tastes the Herring King Norwegian innkeeper Herring is for you. An exciting and tasty herring that you can serve straight from the jar. With good bread on the table and good company around, this is the food most people can appreciate.

Exotic herring
With dill and special spices

Surprise your guests with a little more bold flavors than they used to. Slice the mango, melon and red onion into equal pieces herring and mix fruit and herring gently together. It tastes great, but if you want to be on the safe side, you can serve Exotic Herring on small toasted bread slices with a sprinkle of pink pepper.

Pickled Herring
Based on good, old-fashioned herring traditions

Serve Norwegian tapas next time you have foreign guests to visit. Freshly baked bread with butter Pickled herring and red onions is always good, and with something they have never tasted before. We should be proud of our Norwegian quality products and the roots we have left of traditions in this country.