Swedish Herring Salad

0:20 4SIMPLE

Ingredients
6 West Coast fillets
2 boiled, cold potatoes
2 cup pickled beets
1 whole pickled cucumber
1 apple
1 shallot
Mustard sauce:
1 tablespoons sweet mustard
1 tablespoons sugar
2 tablespoons cider vinegar
1 cup oil

Procedure
Cut herring, potatoes, beets, pickles, apple and onion into equal sized cubes.
Stir together mustard, sugar and vinegar in a bowl. Beat in the oil in a steady stream until the sauce is thick. Season with salt and pepper.
Fold in cubes in the sauce and set the cold for a while before serving.

TIPS:
Instead of mustard sauce, you can use whipped cream flavored with chopped parsley and horseradish. Herring salad can be served as appetizer with boiled eggs, salad and good bread.