Potato salad with apple, capers and West Coast fillet

0:20 4MEDIUM

12 West Coast fillets
4 tablespoons mild canola oil
2-3 tablespoons cider vinegar
Salt and pepper
600 g boiled new potatoes, sliced
1 green apple, diced
1 red onion, sliced
6 radishes, sliced
2 tablespoons capers
2 tablespoons chopped chives

Take up the herring fillets and put a bit of special sauce to run from.
Mix together oil and vinegar in a bowl and season with salt and pepper. Turn the potatoes, apples, red onions, radishes and capers.
Serve potato salad and herring on four plates and sprinkle with chives, serve.

Fillets can also be cut up into pieces and turned along with potato salad. Serve with a mild mustard sauce.